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Today’s  Specials- Saturday October 21st, 2017


Southern Apple Cider

Deep Eddys Cranberry Vodka, Apple Pie Moonshine, Fresh Apple Cider, Splash of fresh squeezed lemon juice. 6.00


Alaskan Amber,

Surly Xtra Citra Pale Ale, Surly Hell Lager, Metropolitan Krankshaft




Chips & Salsa – 2 salsas – Roasted Tomato Salsa includes roasted jalapeno peppers, tomatoes, garlic, onion and cilantro. Xni-Pec Salsa (zhnee-pec) includes a mix of roasted peppers, tomatoes, onion, garlic, cilantro and orange juice. 6.99

Seared Shishito Peppers– these are one of the trendiest items in cooking and we grow them on both our farms, we fresh pick and quickly sear these mild peppers and serve them whole with a teriyaki style dipping sauce . 5.99

Bruschetta- fresh pesto and sliced tomatoes on toasted french bread, topped with freshly grated parmesan cheese and baked 5.99

Tamale Casserole – large tamale cooked in banana leaves filled with pulled pork in a spicy tomatillo sauce.  Topped with our Mexican style chili, cheese and sour cream. 7.99

Cali Saturdays

$5 Red or White Sangrias

$12 House Bottles of Wine

$3 Lagunitas Bottles

Sweetest Day Special Cocktail:


Chambord, Champagne, White Creme de Cocoa, Touch of Citrus Soda $6.50

Chuck’s Voodoo Lounge is open late till 2am with the Kitchen open till midnight!

Don’t Forget to Save Room for one of our Homemade Desserts prepared by our Michigan Avenue Magazine featured Pastry Chef Amber!

BRUNSWICK STEW 3.75 5.25 6.50
CHUCK’S RED 4.00 5.50 6.75
SEAFOOD GUMBO 5.75 7.25 9.75
CREAM OF CHICKEN RICE 3.75 5.25 6.50
CHICKEN and SAUSAGE GUMBO 3.75 5.25 6.50
BEEF BARLEY 3.75 5.25 6.50


Cajun Shrimp and Grits – jumbo blackened shrimp deglazed in a garlic butter Creole sauce served on top of smooth cheesy grits…15.99

Pasta Magnifique – creamy Cajun Alfredo sauce with crab and crawfish over fettucine.  Topped with blackened shrimp, scallops, steamed broccoli, and freshly grated Parmesan cheese. Served with a side of our Fall salad. 18.99

Cochinita Pibil – pork shoulder rubbed with achiote seasonings.  We slow smoke it overnight until tender and serve it in its own natural juices and topped with pickled red onions.  Served with sides of tomato-chipotle rice, refried black beans, our orange-habanero salsa and a side of tortillas.  13.99   As seen on Diners, Drive-Ins and Dives!


BBQ Nacho Salad – crisp romaine lettuce, diced tomato, red onion and parmesan cheese tossed in a red wine vinaigrette.  Topped with our BBQ  pulled pork nachos, sour cream and salsa. 11.99


Marinated, seared and served with your choice of creole sauce, crawfish etouffee or mango salsa. Served with rice pilaf and our house salad OR Grilled Fish Sandwich, served on a soft bun.

Trout-a sweet, moist, delicate white flesh.  18.99


Bulleit Iced CafeBulliet Whiskey, Demerara Simple Syrup, Fresh Brewed Coffee with choice of Regular, Vanilla or Hazelnut cream. Served over Ice with or without whip cream topping  6.00

Apple Cider Float- Fresh apple cider we mulled with fresh ginger, cinnamon sticks, vanilla and cloves. We add scoops of our housemade cinnamon ice cream, whipped cream, a caramel drizzle and a dried apple chip. 5.99

Get an adult version by asking your server for a side shot of your favorite liquor. Our favorites are Crown Royal Apple, Fireball Whiskey, Spiced Rum, Apple Pie Moonshine, and Amaretto. Prices vary by liquor. Must be 21 or over.


Our freshly spun, made in house, artisanal ice creams and sorbets.

Available as a flight of all three for 6.99 or individually 2.50 per scoop.

Pineapple Sorbet- the crisp and refreshing taste of fresh pineapple to remember the last days of Summer.

Chocolate- our take on the childhood classic using dark cocoa powder and fresh cream to make a rich ice cream.

Hazelnut Crunch- roasted hazelnut ice cream with pieces of candied hazelnuts throughout.


Pumpkin Donuts – six freshly fried , homemade pumpkin donuts tossed in cinnamon and sugar served with a dulce de leche creme anglaise dipping sauce  5.99

Bourbon Chocolate Pecan Pie– classic bourbon pecan pie with chocolate chunks baked in. Served with stout chocolate sauce, candied bacon, and Goose Island Bourbon County Stout ice cream. 7.99

Pumpkin Bars- These chewy bars have a cream cheese swirl through a decadent spice cake batter made with roasted pumpkin, and topped with spiced pepitas. 2.99

Creole Bread Pudding – rich bread pudding with pecans, raisins, and caramel sauce mixed in.  Served warm with a Southern Comfort crème anglaise and vanilla ice cream.  5.95

Apple Turnovers- flakey and buttery puff pastry surrounds spiced apple pieces. 3.99

Apple Cider Float- Fresh apple cider we mulled with fresh ginger, cinnamon sticks, vanilla and cloves. We add scoops of our housemade cinnamon ice cream, whipped cream, a caramel drizzle and a dried apple chip. 5.99


Cobbler of the Day :Peach, Apple or Mixed Berry  homemade cobbler crust on top of sweet fruit filling.  Served warm with vanilla ice -cream  7.49 (Quantities will vary from day to day and some flavors may run out)

Bananas Foster Crepe – Rich vanilla ice cream, rolled in a delicate crepe then smothered in a caramel foster sauce with sautéed bananas .  Topped with toasted pecans  6.99

Brownie Sundae – Chuck’s world greatest brownie with nuts topped with vanilla ice cream, chocolate sauce, caramel, whipped cream, candy sprinkles, and a cherry  6.99

Banana Bread Pudding-loads of sliced bananas and pecans make this bread pudding extra special.  Served warm with caramel sauce and a scoop of vanilla ice cream. 5.99

Chuck’s Mom’s Incredible Cookie – awesome combination of chocolate chunks, raisins, oatmeal, coconut, and walnuts all in one incredible cookie  1.79

World’s Greatest Brownie – one bite and you’ll see why Chuck says this brownie made with bittersweet chocolate and loads of walnuts is the world’s greatest  3.99

Coconut-Banana Cream Pie– a pie from the mountains of Sinaloa. Flaky crust filled with fresh grated coconut, homemade custard, sliced bananas, and topped with whipped cream  6.99


Café de Olla – Mexican-style coffee with hints of orange, brown sugar, and cinnamon. Served in a French coffee press. (About 2 cups)  4.99

Pot of Hot Tea – relax with a pot of our premium hot tea. Served with lemon and honey  2.49 (per packet)

Mark Your Calendars!  Chuck’s always has something going on for everyone!

Paint Night-Wednesdays @7pm (ticket required> Paintnite.com- code: chucks30 for 30% off)

1st Tuesday of Every Month – Tapas Tuesday –November 7th, begins at 4p.m.

3rd Saturday of Every Month – Beignet Breakfast –October 21st – begins at 7a.m.

EVERY MONDAY – FREE Bar Bingo in the Voodoo Lounge starts at 6p.m.

EVERY TUESDAY- FREE Team Trivia in the Voodoo Lounge starts at 7:30p.m.

EVERY WEDNESDAY in the Voodoo Lounge – Healthcare Discount – 15% OFF

EVERY THURSDAY in the Voodoo Lounge – Teacher/Military Discount – 15% OFF

HAPPY HOUR in the Voodoo Lounge Monday-Thursday 3pm-6pm

Fall Harvest Jazz Breakfast Buffet-Sunday Oct 21st-Reservations recommended

‘Like’ us on Facebook- visit our page- facebook.com/chuckscafe6501 for all the latest news and Happenings for our Burbank location!!

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