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Weekly Specials

Friday May 18th through Thursday May 24th





Appetizers

Smoked Boudin Balls $5.99
Smoked pulled pork and Andouille sausage jambalaya boudin balls, breaded and fried and served w/ our Cajun ranch dipping sauce.

Homemade Soups

SEAFOOD GUMBO .
Cup: $5.75 | Bowl: $7.25 | Pint: $9.75
CREAM OF CHICKEN RICE .
Cup: $3.75 | Bowl: $5.25 | Pint: $6.50
HABANERO CORN CHOWDER .
Cup: $3.75 | Bowl: $5.25 | Pint: $6.50
SPLIT PEA W/ SMOKED HAM .
Cup 3.75 | Bowl 5.25 | Pint 6.50
SMOKED SALMON CHOWDER .
Cup 4.25 | Bowl 5.75| Pint 7.00


Lunch and Dinner Specials

Charleston Shrimp Boil 19.99
Peal and eat shrimp w/ Andouille sausage, corn and potatoes. Served w/ Cajun garlic butter and cocktail sauce.
Carne Asada Chimichanga 12.99
Grilled filet tail, roasted peppers and onions and Jack cheese inside a fried burrito. Served on a bed of our famous red mole w/ rice and beans on the side.


AMBER’S HOMESPUN ICE CREAM:

Our freshly spun, made in house, artisanal ice creams and sorbets.
Available as a flight of all three for 6.99 or individually 2..50 per scoop

Mango- Strawberry Swirl .
Mango and strawberry sorbets mixed together to create layers of flavor.
Hazelnut Crunch .
Roasted hazelnut ice cream with pieces of candied hazelnuts throughout.
Berry Blast .
Tart and tangy Greek yogurt ice cream base mixed with strawberries, blueberries, cranberries, blackberries, and raspberries.

AMBER’S DESSERT SPECIALS:

Possum Trot Pudding $5.99
Sweetened rhubarb with a hint of strawberries mixed together with toasted bread cubes, melted butter and cinnamon, then baked till gooey and warm. Served with vanilla ice cream.
Black Forest Trifle 3.99
Layers of chocolate cake, rich chocolate pudding and sweet cherry compote; topped w/ whipped cream.
Oreo Cupcake $1.99
Dark chocolate cupcakes with oreo pieces baked in. Topped with a cookies and cream buttercream and oreo crumbs.
Berry Almond Crumble Cake 2.99
Coffee cake w/ mixed berry jam swirled throughout with an almond strudle topping.


Desserts

Peach Cobbler 7.49
Homemade cobbler crust on top of sweet fruit filling. Served warm with vanilla ice -cream. (Quantities will vary from day to day and we may run out)
World’s Greatest Brownie $3.99
One bite and you’ll see why Chuck says this brownie made with bittersweet chocolate and loads of walnuts is the world’s greatest.
Brownie Sundae $6.99
Chuck’s world greatest brownie topped with vanilla ice cream, chocolate sauce, caramel, whipped cream, candy sprinkles, and a cherry
Chuck’s Mom’s Incredible Cookie $1.79
Awesome combination of chocolate chunks, raisins, oatmeal, coconut, and walnuts all in one incredible cookie.
Banana Bread Pudding $6.99
Bananas and pecans make this bread pudding extra good. Served warm with caramel sauce and a scoop of vanilla ice cream.
Coconut-Banana Cream Pie $6.99
A pie from the mountains of Sinoloa. Flaky crust filled with fresh grated coconut, homemade custard, sliced bananas, and topped with whipped cream.


*CHUCK’S EVENT CALENDAR- SAVE THE DATE!

We are open for Breakfast beginning at 7am Friday, Saturday and Sunday!

Late Night Menu Available   Every Night

Mondays- Free N’ Fun Bar Game (Bar Bingo) – Every Monday Night @ 6:00 PM!

TuesdaysTrivia Night – Every Tuesday at 7:30pm! *FREE TO PLAY!!!

Wednesdays – Health Care Discount – 15% off in Voodoo Lounge only

Thursdays – Teacher/Military Discount – 15% off in Voodoo Lounge only

Saturdays – 1st Saturday of Every Month – Beignet Breakfast – Next Date: Saturday, June 2nd

Happy Hour Every Monday-Thursday from 3pm – 6pm Specialty Drinks,  $4 One and One’s, Discounted Apps – VOODOO LOUNGE ONLY

**Follow Chuck’s on Social Media- Facebook, Twitter & Instagram!

Download the Chuck’s App (Available on Android & Apple)



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