Open for Dine In, Curbside Pickup & Delivery: Sun, Tuesday-Thursday; 11am-9pm | Friday & Saturday  till 10pm Lounge Open for cocktails till 11pm Sunday, Tuesday-Thursday & Midnight Friday and Saturday

MAIN COURSES: Beef Brisket BBQ Pulled Pork Smoked Ham SIDE DISHES: Coleslaw Mac & Cheese Sauteed Green Beans Penne Vodka 10 pk. Minibuns INFO: $210 (plus tax) | Feeds 8-10 people **NO SUBSTITUTIONS** Setups & serving utensils are not included Orders will be accepted until we reach capacity www. chuckscatering.com Burbank 708-229-8700 | Darien 331-431-4000 ALA CARTE: MEATS ALA CARTE: Each lb. serves 3-4 people Beef Brisket $24.99 per lb. BBQ Pulled Pork $14.99 per lb. Smoked Ham $14.99 per lb. Smoked Chicken: 25 pcs. $49.99 50 pcs. $79.99 100 pcs. $159.99 SIDE DISH ALA CARTE: Quart (32 oz.) $10.99 each Coleslaw Mac & Cheese Sauteed Green Beans Penne Vodka Mashed Potatoes w/ Sage Gravy SOUP ALA CARTE: $14.00 per quart (serves 3-4 people) | $58 per gallon (serves 20 people) Cream of Chicken Rice Cream of Broccoli

Celebrate Mother’s Day at Chuck’s BBQ! Treat Mom and let us handle the cooking with our Mother’s Day Buffet! Buffet Menu: Banana Foster French Toast Biscuits & Gravy Eggs Benedict Huevos Rancheros Benedict Cheese Scrambler Veggie Scrambler Bacon Sausage Links Roasted Potatoes Cream of Chicken Rice Cream of Broccoli Super Caesar Salad Strawberry Salad Penne Vodka Smoked Chicken BBQ Pulled Pork Boiled Shrimp Chicken Tenders Mashed Potatoes w/ Sage Gravy Mac & Cheese Sauteed Green Beans Coleslaw Carving Station: Smoked Ham Smoked Turkey Beef Brisket Smoked Salmon Desserts: Assorted Desserts Ice Cream Station **Table time limit an hour and 30 minutes** Reservations Required 708-229-8700 No Doggy Bags Not Valid with Coupons or Other Offers For your convenience an 18% gratuity will be added to all checks

Join us on Sunday May 5th to celebrate Cinco de Mayo at Chuck’s BBQ from 12-9pm! We are offering great specials that will have your taste buds dancing, call to make your reservations 708-229-8700. Soups: Cup | Bowl | Pint | Quart (Quart size available for to-go only) Sopa de Siete Mares 6.99 | 9.50 | 11.50 | 19.95 Chuck’s Chili 4.50 | 6.50 | 7.50 | 14.00 Habanero Corn Chowder 4.50 | 6.50 | 7.50 | 14.00 Appetizers: Tamale Combo: Tamale Casserole – large tamale, pulled pork, spicy tomatillo sauce, topped with Mexican style chili, cheese & sour cream & Uchepos Gratinados – tamale, Jack cheese, poblano sauce, sour cream, onions & cilantro Ceviche- Mahi-Mahi & fresh shrimp in freshly squeezed lime juice, combined with tomato, onion, jalapeno and cilantro. Served with crispy corn tortilla chips Chicken Tinga Tostadas- two tostadas topped with mildly spiced chicken tinga, avocado, crema, cotija cheese & cilantro Tacos Escuinapas- shrimp, tomato, onion, and jalapeno fill these crispy taquitos served w/ a tangy roasted tomato sauce & crunchy pickled cabbage & onion. Entrees: Carne Asada- filet tail, cooked to order, ancho-mushroom sauce, smashed red potatoes, green onions, roasted veggies, side of tortillas. Cochinita Pibil- pork shoulder, achiote rub, side of Mexican rice & refried black beans, pickled red onions, orange-habanero salsa; tortillas. Combo Taco Plate- beef birria and al pastor topped with cilantro, onion and served with tomato-chipotle rice, refried beans, salsa, and tortillas. Combo Chilaquiles- corn tortilla chips, Jack cheese, ½ shrimp and poblano cream sauce and ½ tomato-chipotle sauce with chicken. Served with refried black beans.   Desserts: Coconut Banana Cream Pie- flaky crust, homemade custard, sliced bananas, whipped cream, toasted coconut flakes Yucatan Style Coconut Pie- fresh grated coconut baked w/ a homemade coconut caramel made from the juice of fresh coconuts. Topped…

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