Chuck’s November Specials


Tues. 10/31 & Wed.  11/1- Cajun Italian Beef Sandwich- slow roasted beef, natural spicy Italian/Cajun au jus, French bread, choice of sweet peppers or hot giardiniera – 11.99 *Add a side for $2 each, limit 3

Soup: Chicken & Andouille Sausage Gumbo


Thurs.  11/2 & Fri. 11/3- Cajun Shrimp and Grits – jumbo blackened shrimp deglazed in a garlic butter Creole sauce served on top of smooth cheesy grits – 15.99

Soup: Cream of Chicken w/ Dumpling


Sat. 11/4 & Sun. 11/5- Cajun Prime Rib – thick sliced, hickory-smoked prime rib blackened to order; Cajun roasted red potatoes and maque choux (creamy corn sautéed with bell peppers and Cajun spices, side of a au jus – 26.99

Soup: Creamy Cajun Seafood Chowder


Tues. 11/7 & Wed. 11/8- Chicken Pot Pie – tender chunks of chicken and fresh vegetables simmered in a creamy pot pie filling served in a light, flaky puff pastry crust – 14.99

Soup: Cream of Asparagus


Thurs. 11/9 & Fri. 11/10- Cajun Stuffed Chicken Breast – slow-baked skin on chicken breast stuffed with shrimp and Andouille sausage cornbread stuffing, topped with an Andouille cream sauce.  Served with rice pilaf and steamed broccoli – 17.99 

Soup: Cajun Seafood Bouillabaisse


Sat. 11/11 & Sun. 11/12- Camarones en Mojo De Ajo—  jumbo shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions.  Served w/ sides of rice and a super Caesar salad – 17.99  

Soup: Cream of Wild Mushroom


Tues. 11/14 & Wed. 11/15- Philly Cheese Steak Sandwich- marinated sliced steak, peppers & onions, Jack cheese, French bread, side of au jus – 12.99 

*Add a side for $2 each, limit 3

Soup: Chicken Noodle w/ Mom’s Homemade Noodles


Thurs. 11/16 & Fri. 11/17- Filet Au Poivre – classic Cajun/French Steak Preparation.  Pan seared 8-10 oz. Allen Bros filet tail with a peppercorn crust, deglazed with cognac and 36-hour Demi-Glace; horseradish mashed potatoes & quick-seared veggies – 21.99


*17th Only: Smoked Corned Beef Dinner- smoked corned beef, boiled red potatoes, carrots, braised cabbage, rye bread. Choice of yellow mustard, Dijon or horseradish – 21.99

Soup: Cream of Chicken Chipotle


Sat. 11/18 & Sun. 11/19- Churrasco—filet mignon tails butterflied and rubbed in a parsley-garlic marinade, grilled and served with fresh habanero salsa, black bean rice & grilled veggies – 21.99

Soup: Seafood Bisque


Tues. 11/21 & Wed. 11/22- Cuban Panini- ham, pulled pork, Swiss cheese, garlic-mustard mojo sauce, pickles – 12.99 

*Add a side for $2 each, limit 3.

Soup: Cream of Butternut Squash


Fri. 11/24 & Sat. 11/25 & Sun. 11/26- Mexican Pot Roast – slow roasted beef pot roast in a spicy chipotle-tomatillo sauce; cheesy mashed potatoes & roasted veggies – 14.99

Soup: Smoked Duck & Andouille Sausage Gumbo


Tues. 11/28 & Wed. 11/29- Mexican Pot Roast Sandwich- slow roasted beef pot roast, horseradish mayo, gourmet bun – 11.99

*Add a side for $2 each, limit 3

Soup: Cream of Mexican Pumpkin


Thurs. 11/30 & Fri. 12/1- Pasta Magnifique – Cajun grilled shrimp on a bed of penne pasta tossed in a shrimp and crab cream sauce; fresh Parmesan cheese & broccoli – 21.99

Soup: Brunswick Stew


Chuck’s Thanksgiving Buffet: Thursday November 23rd: 12-4p

$35 Adults | $17 Kids (4-12yrs) | 3 & Under: Free (*Plus tax)

Soups, salads, sides, desserts & Chuck’s Carving Station featuring:

 Smoked Ham, Smoked Turkey, Smoked Bone-In Pork Loin

*Reservations required

Burbank: 708-229-8700 | Darien: 331-431-4000