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Darien 8025 S. Cass 331-431-4000  |  Burbank 6501 W. 79th 708-229-8700

Open for Breakfast 7 Days a Week Beginning at 7am!

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May Specials

We will be adding other specials each day so call or check our website at on our daily specials menu!

Louisiana Crawfish Season is during the month of May.  We will be getting 300+ pounds of live crawfish flown into Midway Airport every Friday starting on May 6th.  We have a crawfish boil each weekend until we run out!  *Call ahead for availability!  **NOT AVAIBLE FRIDAY MAY 5TH BUT WIL START SATURDAY May 6th**

Sat. 5/6   Beignet Breakfast in Darien (pillows of fried dough with powdered sugar plus live music)

Jamaican Jerk Ribs – baby back ribs smoked with a spicy jerk rub and served with a spicy jerk sauce.  Served with sides of coconut red beans and rice and braised cabbage. 15.99

Soup: Shrimp and Artichoke Bisque

Sun. 5/7  Pork Chop New Orleans – boneless, breaded pork chop topped with an Andouille sausage-portabella mushroom gravy.  Served with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage. 13.99

Soup: Mexican Oxtail

Mon. 5/8  Chicken Pot Pie – tender chunks of chicken and fresh vegetables simmered in a creamy pot pie filling served in a light, flaky puff pastry crust. 13.99

Soup: Split Pea

Tues. 5/9  Cajun Italian Beef Sandwich – slow roasted beef in a natural spicy Italian/Cajun au jus on French bread.  Served with choice of sweet peppers or homemade hot pepper relish.  Reg 9.99 | Dlx 12.99

Soup: Creamy Borscht (beet soup)

Wed. 5/10  Philly Cheese Steak Sandwich–marinated sliced steak with roasted peppers and onions with jack cheese on French bread with a side of au jus.  Reg  10.99 | Dlx  13.99

Soup: Cream of Potato

Thurs. 5/11 Pint Night w/ Baja Brewing Company 6pm @ Burbank Location

Korean Fried Shrimp Tacos – Battered Shrimp tossed in our Korean BBQ sauce then topped with our Asian slaw, comes with rice pilaf and sauteed veggies  15.99

Soup: Cream of Poblano w/ Shrimp

Fri. 5/12  Seafood Lasagna – shrimp, crab, and crawfish layered with ricotta cheese and a Voodoo cream style sauce.  Served with a side salad and garlic bread. 16.99

Soup: Sopa De Fideos

Sat. 5/13 Braised Short Ribs – Slow braised beef short ribs cooked in a our smoked au Jus, then the sauce is reduced into a rich peppercorn Demi Glace.  Served with smashed red potatoes and Sautéed greens. 14.99

Soup: Sante Fe Steak Chili

Sun. 5/14  Mother’s Day Brunch Buffet – Reservations Needed  -Amazing giant buffet  featuring  our carving station, omelet and pancake stations, smoked salmon, boiled shrimp,  soup, salads, dessert station, and much more!!

Mon. 5/15  Triple Decker Turkey Club -smoked turkey, crispy bacon, tomatoes, and lettuce with mayo on your choice of white or wheat bread. Reg 10.99 | Dlx 13.99

Soup:  Smoked Salmon Chowder

Tues. 5/16  Tapas in Darien (over 30 small plates to share with friends 4pm- 9pm)

Pint Night w/ Baja Brewing Company 6pm @ Darien Location

Cuban Sandwich –  Fresh shredded pork, ham, Swiss cheese, garlic-mustard mojo sauce, and pickles all on French bread that’s been grilled to a crispy finish.  Good stuff!  Reg 10.99 | Dlx 13.99

Soup: Smoked Duck Gumbo

Wed. 5/17   Smoked Corned Beef Dinner people say it’s the best they have ever eaten.  We smoke our corned beef instead of boiling it so the flavor stays in the meat not the water.  Sliced and served with boiled red potatoes, carrots, and braised cabbage.  Served with rye bread and your choice of regular mustard, Dijon, or horseradish. 19.99

Soup- Creamy Cajun Seafood Chowder

Thurs. 5/18  Lemon Chicken – marinated, smoked chicken served with linguine, steamed broccoli, lemon sauce.  Topped with fresh grated Parmesan cheese. 13.99

Soup- Cream of Butternut Squash

Fri. 5/19    Pasta Magnifique – creamy Cajun Alfredo sauce with crab and crawfish over fettucine.  Topped with blackened shrimp, scallops, steamed broccoli, and freshly grated Parmesan cheese. 18.99

Soup: Chicken Dumpling Broth

Sat. 5/20  Beignet Breakfast in Burbank (pillows of fried dough with powdered sugar plus live music)

Filet Au Poivre – classic Cajun/French Steak Preparation.  Pan seared 8-10 oz. Allen Bros. Filet Mignon tail with a peppercorn crust, deglazed with cognac and a 36-hour Demi-Glace.  Served with horseradish mashed potatoes and quick-seared veggies. 19.99   This will be an incredible steak dinner I Promise!

Soup: Seven Seas (Mexican Seafood)

Sun. 5/21  Smoked Turkey Dinner – slow smoked turkey served with our awesome shrimp and andouille sausage cornbread stuffing, garlic mashed potatoes, Cajun green beans, and homemade sage gravy. 13.99

Soup- Cream of Mushroom

Mon. 5/22  Spicy Chuck’s Special –  smoked beef brisket, roasted Jalapenos, Serrano and Hungarian Hot Peppers, red onions and melted Monterey Jack cheese on a fresh toasted bun with a side of Au Jus.  Reg  11.99 | Dlx  14.99

Soup: Cheesy Broccoli

Tues. 5/23  Cajun Pot Roast Po-Boy – our awesome pot roast simmered in Cajun spices served on French bread with horseradish mayo.  Topped with lettuce and chopped tomatoes.  Reg 9.99 | Dlx 12.99

Soup: French Onion

Wed. 5/24  Breaded Chicken Parmesan Sandwich – Italian breaded chicken on French bread with jack cheese, marinara, and roasted peppers and onions.  Reg 10.99 | Dlx 13.99

Soup- Corn and Crab Chowder

Thurs. 5/25 House Cured Smoked Tasso Ham Reuben – Chuck cured the meat to make this ham!  Generous portion of our House Cured Smoked Tasso Ham on grilled rye bread with swiss cheese, homemade sauerkraut and Creole mustard.  11.29 Reg   14.29 Dlx

Soup: Cream of Greens

Fri. 5/26 Smoked Tasso Dinner – Cajun style spicy cured smoked ham, braised and served with baked mac and cheese, greens, horseradish and rye bread. 13.99 Just like mama’s smoked butt only Cajun style!!

Soup: Seafood Bisque

Sat. 5/27  Chuck’s Chorizo Rancheros–Two flour tortillas sandwiched with jack cheese and homemade chorizo. Topped with two eggs, cooked to order, spicy roasted tomato sauce, onions and cilantro. Served with tomato-chipotle rice and refried black beans . 8.99

Soup:  Creamy Cabbage Chowder

Sun. 5/28  Blackened Scallops – Jumbo sea scallops blackened and served over a bed of rice pilaf with crawfish and Andouille sausage etouffee. 19.99
Soup- Lobster Bisque – creamy soup with lobster and crab

Mon. 5/29- Chuck’s is Closed for Memorial Day! Enjoy the Holiday!

Tues. 5/30   Cajun Chicken Primavera – a spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over a bed of penne pasta.  Topped with fresh grated parmesan cheese and served with garlic bread. 13.99

Soup- Steak and Wild Mushroom Gumbo

Wed. 5/31 Taylor Street Sub – Capiccola, Mortadella, Genoa salami and Provolone cheese served on French bread with sub salsa, mayo and lettuce.  Reg 8.99 | Dlx 11.99 (awesome Italian sub!!)

Soup–Cream of Turnip

Coming in June:

June 18th- Chuck’s Father’s Day BBQ Buffet- More details to be announced in the coming weeks!

Chuck’s Garden Dishes & Garden Menu- All Fresh and Farm To Table! Keep a look out for some amazing dishes!

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