Monthly Specials back to Homepage

December Specials:

Fri. 12/1  Peppercorn Brisket – slow smoked beef brisket sliced and served open faced on white bread and topped with our 36 hour peppercorn gravy, garlic mashed and roasted veggies. 13.99
Soup: Beef Barley
Shiner Holiday Cheer Pint Night @ Darien 6pm


Sat. 12/2- Beignet Breakfast in Darien (pillows of fried dough with powdered sugar plus live music)
Pasta Primavera – creamy Cajun Alfredo sauce tossed with penne pasta, Romano cheese and roasted veggies. 11.99   Add grilled chicken- 3.00  Add grilled shrimp- 4.99
Soup: Black Bean – topped with onion, cilantro, sour cream, and strips of tortilla chips


Sun. 12/3  Tasso Ham and Grits – grilled homemade Cajun tasso ham with a red beans seafood gumbo sauce over creamy cheddar grits. 12.99  kinda like smoked pork shrimp and grits!! Scared of grits sub Garlic mashed!
Soup: Borracho Bean -beans, tomato, jalapeno, garlic, bacon and beer


Mon. 12/4  Beef Brisket Poboy  -slow smoked beef brisket on French bread with our 36 hour peppercorn gravy, provolone cheese, horseradish sauce, lettuce and tomato.   Reg. 11.99   Dlx. 14.99
Soup:  New England Clam Chowder

Tues. 12/5- Tapas in Burbank (over 30 small plates to share with friends 4pm- 9pm)
Cajun Italian Beef Sandwich – slow roasted beef in a natural spicy Italian/Cajun au jus on French bread.  Served with choice of sweet peppers or homemade hot pepper relish.  Reg 9.99 | Dlx 12.99
Soup:  Seafood Bisque-shrimp and crab in a creamy base
Abita Pint Night @ Burbank 6pm

Wed. 12/6  Korean Fried Chicken Tacos – breaded chicken strips tossed in our Korean BBQ sauce then topped with our Asian slaw, comes with rice pilaf and sauteed veggies  12.99
Soup:   Steak and Wild Mushroom Gumbo

Thurs. 12/7  Cuban Sandwich –  Fresh shredded pork, ham, Swiss cheese, garlic-mustard mojo sauce, and pickles all on French bread that’s been grilled to a crispy finish.  Good stuff!  Reg 10.99 | Dlx 13.99
Soup:  Cream of Wild Mushroom
Goose Island Pint Night @ Burbank 6pm

Fri. 12/8  Coq Au Vin – slow cooked chicken simmered in red wine with mushrooms, vegetables, pearl onions and served with rice pilaf.  This was one of the incredible dishes my Mom made for us when we were kids.  A real French Classic. 13.99
Soup:  Cream of Turnip Chowder w/ Bacon   It’s Amazing!
Live music at Burbank w/ Comstock Lode; 8pm-11pm

Sat. 12/9  Chuck’s T-bone Pork chop – a 20 oz. bone-in slow smoked juicy pork chop marinated with fresh herbs.  Served with Colcannon potatoes (mashed red potatoes with sautéed cabbage) and roasted veggies. To ensure quality of the meat only limited quantities will be available. 19.99
Soup:  Cream of Poblano

Sun. 12/10  Crawfish and Shrimp Monica – creamy Cajun Alfredo sauce with crab and crawfish tossed with rotini noodles, with blackened shrimp and freshly grated Parmesan cheese,and a side of broccoli. 16.99
Soup:  Cream of Poblano with Shrimp

Mon. 12/11  Irish Lamb Stew – my mom always made hers with a tomato sauce gravy, with carrots, celery, peas and potatoes and I love it.  Served over a bed of potato dumplings. 15.99
Soup:  Cream of chicken tortellini w/ Mexican greens

Tues. 12/12  Citrus Chicken – boneless chicken breast topped with citrus salsa and sides of rice pilaf and steamed broccoli. 13.99
Soup:  Cream of Potato Chowder

Wed. 12/13  Huevos Motulenos – a crispy tostada topped with refried black beans and two eggs cooked to order.  Topped with a spicy habanero roasted tomato sauce, peas, ham and fried plantains.  Mexican breakfast for dinner at its best, Yucatan Style!  9.95
Soup:  Cream of Tomato Rice

Thurs. 12/14  Camarones en Mojo De Ajo—  jumbo shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions.  Served with sides of rice and a super Caesar salad.  15.99
Soup:  Habanero Corn Chowder- a very spicy corn chowder spiked with habanero

Fri. 12/15  Cajun Seafood Bouillabaisse – juicy shrimp, crab meat, mussels, crawfish, scallops, fish, corn, andouille sausage, potatoes, and veggies in a spicy Cajun broth with saffron.  Served with a fresh roll. 18.99
Soup: Cheesy Broccoli

Sat. 12/16- Beignet Breakfast in Burbank (pillows of fried dough with powdered sugar plus live music)
Borrego Adobado – tender rack of lamb char grilled and brushed with a honey adobo glaze served on a bed of peanut mole.  Comes with sides of  mashed camote (white Mexican sweet potato) flavored with ginger and sweet spices and julienned vegetables. 23.99  My favorite dish we make!!
Soup: Cajun Seafood Bouillabaisse- seafood broth with saffron, shrimp, fish, crawfish, clams, and mussels


Sun. 12/17  Chicken Fried Pork Schnitzel- Breaded  butterflied pork tenderloin on a bed of mashed potatoes, topped with our chicken-sage gravy.  Served with a side of our bacon spiked sweet and sour  greens. 14.99
Smoked Corned Beef Dinner – people say it’s the best they have ever eaten.  We smoke our corned beef instead of boiling it so the flavor stays in the meat not the water.  Sliced and served with boiled red potatoes, carrots, and braised cabbage.  Served with rye bread and your choice of regular mustard, Dijon, or horseradish. 19.99
Soup:  Caldo Guisado – a spicy mexican beef soup

Mon. 12/18  Chicken Chimichanga – grilled chicken, beans, roasted peppers and onions, and Monterrey Jack cheese wrapped in a flour tortilla and fried.  Topped with our poblano cream sauce, sour cream, onions and cilantro.  Served with sides of rice and refried beans. 11.99
Soup:  Chicken Dumpling Broth

Tues. 12/19- Lunch with the Grinch; 12pm-4pm (Reservations highly suggested)
Tapas in Darien (over 30 small plates to share with friends 4pm- 9pm)
Philly Cheese Steak Sandwich–marinated sliced steak with roasted peppers and onions with jack cheese on French bread with a side of au jus.  Reg  10.99 | Dlx  13.99
Soup:  Chicken and Sausage Gumbo
Bells Pint Night @ Darien 6pm

Wed. 12/20- Lunch with the Grinch; 12pm-4pm (Reservations highly suggested)
House Cured Smoked Tasso Ham Reuben – Chuck cured the meat to make this ham!  Generous portion of our House Cured Smoked Tasso Ham on grilled rye bread with swiss cheese, homemade pickles and Creole mustard.  11.29 Reg   14.29 Dlx
Soup: Cream Of Chicken Dumpling

Thurs. 12/21- Lunch with the Grinch; 12pm-4pm (Reservations highly suggested)
Breaded Steak Sandwich Parmesan – Italian breaded steak on French bread with jack cheese, marinara, and roasted peppers and onions.  Reg 10.99 | Dlx 13.99
Soup: Corn and Crab Chowder

Fri. 12/22- Lunch with the Grinch; 12pm-4pm (Reservations highly suggested)
Blackened Scallops – Jumbo sea scallops blackened and served over a bed of rice pilaf with crawfish and Andouille sausage etouffee.  21.99
Soup:   Chicken Noodle (mom’s Homemade noodles)

Sat. 12/23- Lunch with the Grinch; 1pm-5pm (Reservations highly suggested)
Blackened Steak with Mushrooms-prime filet mignon tail cooked to order, with Cajun seasonings and blackened.  Topped with a pat of Cajun garlic butter and sautéed Portobello mushrooms.  Served with a baked potato and Cajun green beans. 18.99
Soup: Creamy Cajun Seafood Chowder

Sun. 12/24- We are open for Breakfast only today- 7am-12pm & Catering Pickups until 3pm!

Mon. 12/25- Merry Christmas from Chuck’s! We are Closed today!


Tues. 12/26 Cajun Gnocchi au Gratin –  potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and parmesan cheese.  Baked until golden brown, with steamed broccoli and garlic bread. 12.99
Soup:  Cream of Chicken Chipotle

Wed. 12/27 Cajun Chicken Enchiladas – blackened chicken breast, jack cheese, onions and peppers rolled in flour tortillas with spicy voodoo cream sauce.  Served with rice pilaf and side of our super Caesar salad. 13.99
Soup:  Cream Of Mexican Greens- Fresh greens from our greenhouse

Thurs. 12/28  Pork Chop New Orleans – boneless, breaded pork chop topped with an Andouille sausage-portabella mushroom gravy.  Served with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage. 13.99
Soup: Sopa De Fideos – tomato-chipotle soup with Mexican pasta

Fri. 12/29  Fideos al Camaron – a Mexican pasta dish of vermicelli noodles in a tomato-chipotle broth with chorizo, zucchini, queso cotija and sour cream with 7 jumbo shrimp with a side salad. 15.99
Soup:  Sante Fe Chili – New Mexico style chili with chunks of steak, a spicy red chili base


Sat. 12/30  Penne with Vodka Sauce and Shrimp – al dente penne pasta tossed in a tomato cream sauce, made with a red pepper reduction with grilled shrimp and served with a side salad and garlic bread. 15.99
Soup:  Shrimp and Artichoke Bisque


Sun. 12/31- Happy New Years Eve! Chuck’s New Years Eve Party at Darien 8pm-1am. *See end of sheet for complete details for both locations!
Cajun Surf And Turf – prime filet mignon tail grilled to order and topped with an andouille sausage etouffee, and served with pasta magnifique- a creamy Cajun Alfredo sauce with crab and crawfish over a bed of fettuccine topped with blackened shrimp and scallops, broccoli and fresh grated parmesan cheese. 29.99
Soup:  Lobster Bisque – creamy soup with lobster and crab

Back to Homepage

go back to the top