Monthly Specials back to Homepage

June Specials

We will be adding other specials each day so call or check our website at chuckscafe.com on our daily specials menu!

Thurs. 6/1 Guisado de Res – a hearty oxtail and Beef short rib soup with fresh corn, green beans, carrots and potatoes in a red chile broth.  You thought oxtail soup couldn’t get any better! 14.99

*Anderson Valley Pint Night @ Burbank 6pm

Soup: Cream Of Asparagus

Fri. 6/2  Fried Shrimp Baton Rouge – fried jumbo shrimp nestled in a bed of Yukon gold mashed potatoes and Cajun greens, topped with a Creole mustard cream sauce. 15.99

Soup: Caldo Guisado – a spicy mexican beef soup

Sat. 6/3   Beignet Breakfast in Darien (pillows of fried dough with powdered sugar plus live music)

Pasta Magnifique – creamy Cajun Alfredo sauce with crab and crawfish over fettucine.  Topped with blackened shrimp, scallops, steamed broccoli, and freshly grated Parmesan cheese. 18.99

Soup: Charro Bean

he Cajun Cuban-Fresh smoked shredded pork, House made Tasso Cajun Ham, Swiss cheese, garlic-creole mustard mojo sauce, and pickles all on French bread that’s been grilled to a crispy finish.    Reg 10.99 | Dlx 13.99

Sun. 6/4  Blackened Catfish Magnifique – fresh catfish filet blackened to perfection.  Topped with our creamy Cajun sauce with shrimp, crawfish and crabmeat.  Served with rice pilaf and a side of steamed broccoli. 16.99

Soup: Cream Of Broccoli

Mon. 6/5  Mexican Pot Roast Sandwich – an awesome sandwich made with our Mexican pot roast on a fresh bun and topped with our special horseradish mayo.  Reg  9.99 |  Dlx  12.99  

Soup: Chicken Dumpling Broth

Tues. 6/6  Tapas in Burbank (over 30 small plates to share with friends 4pm- 9pm)

Carne Asada Chimichanga – grilled filet tail, roasted peppers and onions, and Jack cheese inside a fried burrito.  Served on a bed of our famous red mole with rice and beans on the side. 12.99

*Green Flash Pint Night @ Burbank 6pm

Soup: Soup: Cream Of Chicken Dumpling

Wed. 6/7  T   Soup: Corn and Crab Chowder

Thurs. 6/8  Cajun Chicken Primavera – a spicy Cajun Alfredo sauce with roasted onions, bell peppers, broccoli, and grilled chicken breast over a bed of penne pasta.  Topped with fresh grated parmesan cheese and served with garlic bread. 13.99  Soup: Creamy Cajun Seafood Chowder

Fri. 6/9  Blackened Shrimp and Scallop Creole – shrimp and scallops blackened in Cajun seasoning.  Served on a bed of white rice with a spicy Creole style tomato sauce. 19.99

Soup: Chicken and Sausage Gumbo

Sat. 6/10  Borrego Adobado – tender rack of lamb char grilled and brushed with a honey adobo glaze served on a bed of peanut mole.  Comes with sides of  mashed camote (white Mexican sweet potato) flavored with ginger and sweet spices and julienned vegetables. 23.99 My favorite dish we make!!

Soup: Cream of Carrot

Sun. 6/11  Alambra de Res –Allen Bros  filet mignon chunks grilled on skewers with bacon, onions and Served with black bean rice and an ancho-wild mushroom sauce. 18.99  

Soup: Cream of Chicken Habanero – very spicy cream of chicken with a Mexican flare

Mon. 6/12  Blackened Steak Poboy – grilled filet mignon tips with Cajun seasoning on French bread with red pepper mayo, lettuce, tomato and red onion.  Reg 13.99 | Dlx 16.99    Soup: Cream Of Cauliflower

Tues 6/13   Memphis Dry Rub Ribs—perfectly seasoned St. Louis cut spare ribs, sauce on the side and choice of 2 sides. ½ Slab  15.99 | Full Slab  23.99  Soup: Cream of Mexican Greens – Mexican greens w/ jalapeno, cream, and roasted corn

Wed. 6/14  Honey-Chipotle Smoked Duck – slow smoked 1/2 duckling finished with a honey-chipotle BBQ glaze.  Served with steamed broccoli and baked beans. 17.99   1/4 duck 14.99

Soup: Cream of Chicken Chipotle – a cream soup with grilled chicken breast and spicy chipotle peppers

Thurs. 6/15  Churrasco—filet mignon tails butterflied and rubbed in a parsley-garlic  marinade, grilled and served with fresh habanero salsa, black bean rice and grilled veggies. 18.99  

*Two Brothers Luau Night @ Burbank 6pm

Soup: Stuffed Pepper

Fri. 6/16  Cajun Shrimp  Enchiladas – two enchiladas filled with shrimp, Andouille sausage, and Monterey jack cheese on a bed of Chuck’s spicy voodoo cream sauce.  Served with rice and a side salad. 15.99  

*Two Brothers Luau Night @ Darien 6pm

Soup: Cream Of Parsnip

Sat. 6/17 Beignet Breakfast in Burbank (pillows of fried dough with powdered sugar plus live music)

Smoked Corned Beef Dinner – people say it’s the best they have ever eaten.  We smoke our corned beef instead of boiling it so the flavor stays in the meat not the water.  Sliced and served with boiled red potatoes, carrots, and braised cabbage.  Served with rye bread and your choice of regular mustard, Dijon, or horseradish. 19.99  Soup: Cream of Poblano with Scallops –

Sun. 6/18  Father’s Day Buffet-see last page of menu for complete details including pricing & menu.

Mon. 6/19  Smoked Salmon Mexicano- slow smoked salmon filet topped with a green mole sauce, with sides of smashed red potatoes and roasted veggies. 15.99  Amazing Dish!  Soup: Cream of Potato

Tues. 6/20 Tapas in Darien (over 30 small plates to share with friends 4pm- 9pm)

Breaded Chicken Parmesan Sandwich – Italian breaded chicken on French bread with jack cheese, marinara, and roasted peppers and onions.  Reg 10.99 | Dlx 13.99  

Soup: Smoked Salmon Chowder

Wed. 6/21  Philly Cheese Steak Sandwich–marinated sliced steak with roasted peppers and onions with jack cheese on French bread with a side of au jus.  Reg  10.99 | Dlx  13.99  Soup: Cream of Tomato Rice

Thurs. 6/22  Chicken Fried Steak – thin sliced breaded steak on a bed of mashed potatoes, topped with our chicken-sage gravy.  Served with a side of our famous green beans. 13.99    Soup: Split Pea

Fri. 6/23  Pork Chop New Orleans – boneless, breaded pork chop topped with an Andouille sausage-portabella mushroom gravy.  Served with sides of garlic mashed potatoes and sautéed Cajun corn and cabbage. 13.99     Soup: Duck and Andouille Sausage Gumbo

Sat. 6/24   Cajun Smoked Stuffed Trout – a fresh Rainbow trout stuffed with crawfish, crab, and andouille sausage cornbread stuffing, slow smoked then served on a bed of Cajun seafood cream sauce. Served with rice pilaf and steamed broccoli. 17.99   Soup: Cream of Wild Mushroom

Sun. 6/25  Cajun Stuffed Chicken – slow smoked skin-on chicken breast stuffed with a cornbread-shrimp and Andouille sausage stuffing.  Served with a chicken cream sauce, candied yams and Cajun green beans. 13.99

Soup: Seafood Bisque-shrimp and crab in a creamy base

Mon. 6/26  Mazatlan Style Fish Tacos – batter-fried fish filets served on a corn tortilla with a honey-chipotle coleslaw.  Served with sides of Mexican rice, super Caesar salad, and avocado-tomatillo salsa. 14.99  Shrimp. 15.99   Soup:  Baked French Onion- slowly browned onion soup topped with french bread and swiss cheese

Tues. 6/27 Cajun Tortellini Au Gratin – cheese tortellini topped with a creamy Cajun shrimp and crab sauce.  Topped with fresh grated Romano cheese and a side of steamed broccoli. 15.99    Soup: Habanero Corn Chowder

Wed. 6/28 Chile Rellenos – two batter-fried poblano chiles.  One filled with Monterrey Jack cheese and the other with pork picadillo (pork, nuts, fruit and chipotle).  Topped with a roasted tomato sauce.  Served with tomato-chipotle rice. 13.99  Soup: New England Clam Chowder

Thurs. 6/29  Mariscos al Chipotle – grilled scallops, shrimp and crab in a spicy chipotle cream sauce with grilled asparagus.  Served with Mexican rice. 19.99

Soup: Black Bean – topped with onion, cilantro, sour cream, and strips of tortilla chips

Fri. 6/30 Curried Chicken ala Paul Prudhomme – grilled chicken breast in a spicy coconut-curry sauce with fruits and nuts.  Served over rice pilaf with a side of green beans. 13.99   Unusual but very very good!!!

Soup: Cajun Seafood Bouillabaisse- seafood broth with saffron, shrimp, fish, crawfish, clams, and mussels

Salad Of The Month

Roquefort Remoulade Salad–Mixed greens, red onions, Bulgur wheat, hard boiled egg, tomato, fine diced broccoli, cauliflower, and carrots  w/ a roquefort- green onion remoulade. . ..8.50  w/ grilled chicken. 11.00

Amber’s June Ice Cream Flavors:

Strawberry Cheesecake, Betty’s Badass Cookie Crumble & Guava Sorbet!

*Available as a flight of all three for 6.99 or individually 2.50 per scoop

Chuck’s Father’s Day Brunch Buffet Info & Menu:

Sun. June 18th: 9am-4pm

$32.99 Adults | $15.99 Children | 4 and Under- Free

*Seating is by reservations only!

Menu Items:

Breakfast Items: Scramblers: Cheese, Ham & Cheese, Chuck’s Machachado, Cajun Eggs Benedict, Omelet Station, Chilaquiles, Banana Fosters French Toast, Hash Browns, Bacon, Sausage Links, Fresh Baked Biscuits N’ Gravy & Fresh Fruit.

Pancake Station: Plain, Sweet Potato, Chocolate Chip & Blueberry accompanied by all the toppings!

Soups & Salads: Seafood Gumbo, Cream of Poblano, Garden Salad, Super Caesar Salad & a Cajun Shrimp Boil.

Chuck’s Carving Station: Smoked Beef Brisket, Smoked Tasso Ham, Ribs & Grilled Filet Tails.

Entrees: Smoked Salmon, Smoked Chicken, Jerk Chicken, Pulled Pork, Chicken Strips, Mac N’ Cheese, Cajun Potato Wedges, Coleslaw & Mashed Potatoes w/ Gravy.

Desserts: Assorted Parfaits, Caramel Apple Pecan Bread Pudding, Ice Cream Bar, Mini Cookies & Mini Brownies.

*Buffet Style Dining Only; Regular Menu not available.

*Last seating is 4pm; both restaurants and bars will be closed after buffet.

*Seating is by reservations only.

*No Doggy Bags

331-431-4000 for reservations at our Darien Location

708-229-8700 for reservations at our Burbank Location

Keep an eye out for some new and exciting dishes coming from Chuck’s Garden! Some old fan favorites will be returning as well!

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