Chuck’s Participates In Chicago Restaurant Week

Chuck's Participates In Chicago Restaurant Week
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Join Us As We Participate In Chicago Restaurant Week! 

January 25th – February 7th

Prix Fixe Menu – 4 Course Meal

$36 (Doesn’t Include Tax or Gratuity) 

FIRST COURSE:

Choice of a Cup of Baked French Onion,

Habanero Corn Chowder or Roasted Pear Salad

SECOND COURSE:

Choice of Cajun BBQ Shrimp or

Smoked Boudin Balls Appetizers 

THIRD COURSE:

Choice of Entree from Chicken Ala Charles,

Lasagna Marlanese, or Pork Chop New Orleans

FOURTH COURSE:

Choice of Dessert from Peach Cobbler or

Chocolate Bourbon Pecan Pie

***Reservations Are Suggested- 708-229-8700***
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