Chuck’s Participates In Chicago Restaurant Week
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Join Us As We Participate In Chicago Restaurant Week!
January 25th – February 7th
Prix Fixe Menu – 4 Course Meal
$36 (Doesn’t Include Tax or Gratuity)
Choice of a Cup of Baked French Onion,
Habanero Corn Chowder or Roasted Pear Salad
Choice of Cajun BBQ Shrimp or
Smoked Boudin Balls Appetizers
Choice of Entree from Chicken Ala Charles,
Lasagna Marlanese, or Pork Chop New Orleans
Choice of Dessert from Peach Cobbler or
Chocolate Bourbon Pecan Pie
***Reservations Are Suggested- 708-229-8700***
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