Catering Packages
ECONOMY PACKAGE $9.99 per person- Penne Pasta with Marinara sauce, choice of Pulled Pork or Smoked Chicken, Coleslaw, Baked Beans *NO SUBSTITUTIONS*
STANDARD PACKAGE – Choose 2 main courses and 2 side dishes: $13.99PP
PREMIUM PACKAGE – Choose 3 main courses and 2 side dishes: $15.99 PP
MAIN COURSES:
Pulled Pork • Smoked Chicken • Chicken Wings • Rib Tips • Smoked Pork Loin • Smoked Turkey Roast • Penne Pasta With Marinara or Vodka sauce • Pulled Chicken Add $1.50 • Beef Brisket Add: $2.99
Add on Chuck’s Ribs to any order! 25 Bones- $52.99 | 50 Bones- $99.99 | 100 Bones- $199.99
IMPORTANT NOTE:
Because of Chuck’s slow-smoked cooking process our meats (chicken, ribs, rib tips, etc.) may have a pink color. This smoke ring is a pit masters sign that his BBQ is perfectly done!! Rest assured our meats are thoroughly cooked. REAL BBQ BABY!
SIDE DISHES:
Coleslaw, Baked Beans, Spicy Cajun Green Beans, Smashed Red Potatoes and Sage Gravy, Macaroni and Cheese, Sautéed Corn, Cajun Potato Wedges, Roasted Veggies
All packages above include mini sandwich buns, Plates, Serving Utensils, Flatware, Napkins, and Extra Mild BBQ Sauce. Tax, Delivery and Warming Racks are extra. Extra delivery charge for parties over 100 people ($10/every 100). All Packages are a minimum of 10 people.
*Please allow a 4-5 day advance notice for caterings, changes must be made 3 days in advance.
Breakfast Catering
20 person minimum Tuesday-Friday
10 person minimum Saturday & Sunday
Breakfast Catering Hours: 8am-11am
Perfect for morning office meetings, christening’s, showers, kids sleepovers, or post-wedding events
Packages served with egg scramblers, hash browns, sausage links, bacon, plates, napkins, serving & eating utensils.
Package #1 $10.99 per person
Choice of three scramblers
Package #2 $12.99 per person
Choice of three scramblers
Choice of Biscuits & Gravy or Banana Foster French Toast
Scrambler Choices:
Plain | Cheese | Ham & Cheese | Country | Veggie | Chorizo
Ala Carte Breakfast Favorites:
Pan Feeds about 20-25 people
Pain Perdu (served with butter & syrup) $42.00
Bananas Foster French Toast $55.00
Biscuits & Gravy $40.00
Scrambled Eggs (Plain) $25.00
Fresh Fruit 1/3 pan (serves up to 15-20 people) $30.00 | 1/2 pan (serves up to 30-40 people) $50.00
96 oz. Box of Coffee (serves 12-15 cups) $18.99
Natalie’s Fresh Squeezed Orange Juice (one gallon) $22.95
**Deliveries up to & including 8am will incur a $50 charge**
Special Ala Carte
Poor man’s Jambalaya
half: 48.00 | full: 87.00
(Andouille sausage and smoked ham in a classic Cajun rice dish)
Cajun Chicken Jambalaya
half: 56.00 | full: 95.00
(Cajun chicken, Andouille sausage and smoked ham in a classic Cajun rice dish)
Shrimp Jambalaya
half: 69.00 | full: 129.00
(shrimp, Andouille and ham in a classic Cajun rice dish)
Penne w/ Vodka Chicken
half: 56.00 | full: 95.00
(tomato-vodka cream sauce w/ blackened chicken and penne)
Penne w/ Vodka Shrimp
half: 69.00 | full: 129.00
(tomato-vodka cream sauce w/ blackened shrimp and penne)
Chicken Primavera
half: 56.00 | full: 95.00
(blackened chicken, penne, roasted peppers onions and parmesan)
Cochinita Pibil
half: 90.00 | full: 175.00
(Mexican braised pork w/ tortillas, habanera salsa, pickled red onions) 5.5 pounds/11 pounds
Jalapeno Cheddar Cornbread
Served uncut with honey butter
half (feeds about 25-30) : 21.00 | full (feeds about 40-50): 35.00
Side Dishes Ala Carte
1/3 pan feeds (15-20) | 1/2 pan feeds (30-40)
Baked Beans, Coleslaw, Sautéed Corn, Cajun Potato Wedges, Penne w/ Marinara Sauce
1/3 pan: $19.00 | 1/2 pan: $30.00
Spicy Cajun Green Beans, Andouille Sausage Stuffing, Roasted Veggies, Penne w/ Vodka Sauce
1/3 pan: $22.00 | 1/2 pan: $36.00
Macaroni & Cheese, Red Smashed Potatoes w/ Sage Gravy
1/3 pan: $25.00 | 1/2 pan: $42.00
On Site Cookouts
Please visit our On-Site page above for menu options. We come to your site to cook and serve your selections. We bring wood burning smokers and grills, warmers, cook(s), etc.. You just bring the guests!
$475 (one chef for 5 hour max)
$200 non-refundable deposit on cookout dates. Additional charge for parties more than 15 miles from Burbank location.
Our Fresh off the grill meats will make your party the talk of the town! CORPORATE PARTIES, WEDDINGS, BLOCK PARTIES, GRADUATIONS, ETC.
Additional Items / Charges
Sterno & Rack Set – $8
Bottle of Pop – $1.89
Bottle Of Water – $1.29
Sterno – $4 /Rack – $4
16 oz. of BBQ sauce – $5.49 Choice of Mild, Hot, North Carolina, Korean, or Honey-Chipotle
Rajas (roasted peppers & onions)- 16 oz. $5 | 32 oz. $8
Complete Set Ups (eating utensils, plate, napkin & wet nap) – $1.00/person
Balsamic, Garlic, French, Red Wine Vinaigrette, Caesar,
Ranch and Blue Cheese Dressing – $5 /8oz – $8 /16oz
Extra delivery charge for deliveries outside of normal business hours – $50
Soups
Comes with cups, soup spoons, ladle, and crackers for 20 (per gallon)
Price Per Gallon: $58.00
Cream of Chicken Rice
Cream of Chicken Dumpling
Cream of Poblano
Chicken and Sausage Gumbo
Habanero Corn Chowder
Price Per Gallon: $75.00
Cream of Poblano w/ Shrimp | Seafood Gumbo
Homemade Desserts
Peach Cobbler or Banana Bread Pudding
1/2 Pan (12-15 Servings)…$42.00 | Full Pan (25-30 Servings)…$80.00
Chuck’s Famous Mini Cookies – .99ea
Chuck’s Famous Mini Brownies – .99ea
(Mini Brownies in increments of 4)
Gourmet Salads
1/2 pan feeds (15-25) | full pan feeds (30-40)
Chuck’s Spring Salad
half: 39.00 | full: 68.00
Romaine lettuce, Feta cheese, Kalamata olives, tomato, cucumbers, red onion, carrots)and choice of two dressings on the side
Super Caesar Salad
half: 39.00 | full: 68.00
(Romaine lettuce, black beans, fresh tomato salsa, grilled red onion, tortilla strips ) with our Lime-Jalapeno Caesar dressing on the side
Strawberry Salad
half: 43.00 | full: 76.00
SEASONAL (Romaine lettuce, strawberries, red onion, pecans) balsamic dressing on the side
Danish Blue Cheese Salad
half: 43.00 | full: 76.00
(Romaine lettuce, apples, cranberries, pecans, Danish blue cheese, and red onion) balsamic vinaigrette on the side
Garden Salad
half: 35.00 | full: 60.00
Romaine lettuce, bell pepper, cucumber, carrots, red onion, and tomato); choice of 2 dressings on the side