UPCOMING EVENTS

Chuck’s Drink Specials

Sunday Funday

$4 Mimosa

$4 Bloody Mary’s

$6 Beer Flights

$3 Breakfast Shots

 

Back to Work Monday’s

$1.50 Domestic Bottles

$5.00 Hurricanes

$3.00 Cran Apple and Chocolate Cake Shots

 

Tapper Tuesday’s

$10 Domestic Buckets

$4 Drafts (Exclusions Apply)

$5 Dutch Mules & Apple Mules

$3 Pucker Shots- Lemondrop, Watermelon, or Sour Apple

 

Crafty Wednesday’s

$1.00 off Craft Cans and Bottles

$3.00 off Craft Bombers

$5.50 House Flights

$5.00 Absolut Mules- Traditional, Apple, Peach, Raspberry, Mandarin

 

Thirsty Thursday’s

$6 Tullahoma Sours

$6 Fall off the Porch Iced Teas

$3 Chuck’s Ale Pints

$3 Cannon Blast Shots

 

Cajun Friday’s

$3 Abita Bottles

$4 Voodoo Margaritas

$3 Cruzan Bombs (Dragon, Orange, and Black Cherry)

 

Cali Saturday’s

$12 House Wine Bottle

$5 Sangrias Red or White

$4 Absoluts

$3 Lagunitas Bottles

$3 Vegas Bombs

Chuck’s Happy Hour Food and Drink Menu

Join us for Happy Hour in the Voodoo Lounge every Mon-Thurs from 3pm-6pm

 

Specialty Cocktails $5

Apeach Affair

Peach Vodka, Triple Sec, Fresh Squeezed Lime Juice, Cranberry Juice

Lemon Tini

Absolut Citron, Triple Sec, Fresh Squeezed Lemon Juice, House Simple Syrup

Dreamsicle Delight

Captain Morgan Spiced Rum, Fresh Squeezed OJ, Touch of Cream

Tao Tini

Mandarin Vodka, Tripel Sec, Malibu Rum, Fresh Squeezed Lime Juice, Cranberry Juice

Patio Pounder

Peach Vodka, Iced Tea Moonshine, Fresh Brewed Iced Tea, Touch of Lemonade

Red Stagg a Rita

Red Stagg Cherry Bourbon, Fresh Squeezed Lime Juice, House Simple Syrup

Pimm’s Cup

Pimm’s No. 1 Liqour, Muddled Cucumber and Lemon, House Ginger Syrup, Soda

Ginger Shandy

Blue Moon Wit Beer, House Made Ginger Syrup, Soda

$4 ONE & ONE’S

Choose your favorite Call brand liquors with one mixer- Absolut- all flavors, Captain Morgan

Spiced, Tanquerey Gin, Cruzan Rum, Suaza Tequila

WINE BY THE GLASS $4

Smoking Loon Unoaked Chardonnay Casa Lopastolle Merlot

New Harbor Sauvignon Blanc Cupcake Red Blend

New Age White Blend Menage a Trois Red Blend

Chateau St. Michelle Reisling Restivo Malbec

****Happy Hour Prices for food and drinks are valid from 3pm-6pm Monday-Thursday Only****

 

Quesadilla’s

A giant flour tortilla stuffed with your choice of cheese, BBQ pulled chicken or BBQ pulled pork,  and Monterey Jack cheese, roasted green peppers & onions and your choice of one filling, served with pico de gallo, sour cream and guacamole.

BBQ Nachos

A heaping platter of crisp hand cut tortilla chips topped with melted Jack & Cheddar cheese, BBQ pulled pork and chicken, served with pico de gallo, sour cream and guacamole.

Mozzarella Sticks

Six lightly breaded cheese sticks served with warm marinara sauce for dipping.

Rib Tips

A pound of our slow-smoked rib tips with choice of Chuck’s mild, hot, honey-chipotle, or North Carolina BBQ sauce.

Chicken Strips

Six of our famous crispy fried boneless strips of chicken breast lightly breaded and fried golden brown. Your choice of ranch or blue cheese dressing. Top it with a sauce! Choose from mild, hot,honey-chipotle or North Carolina BBQ, Buffalo, or Korean sauce.

Potato Skins

Five potato skins topped with bacon and cheddar cheese. Served with sour cream.

Jalapeno Cheddar Cornbread

Served warm with honey butter.

World’s Greatest Brownie

one bite and you’ll see why Chuck says this brownie made with bittersweet chocolate and loads of walnuts is the world’s greatest

Chuck’s Mom’s Incredible Cookie

An awesome combination of chocolate chunks, raisins, oatmeal, coconut, and walnuts all in one incredible cookie

Ultimate Banana Split

Three scoops of vanilla ice cream with fresh bananas, chocolate sauce, caramel sauce and strawberries. Topped with whipped cream, pecans and a cherry

Brownie Sundae

Chuck’s world greatest brownie topped with vanilla ice cream, chocolate sauce, caramel, whipped cream, candy sprinkles, and a cherry

Beignet Breakfast- 2017 Dates

BEIGNET BREAKFAST – THIRD SATURDAY OF EVERY MONTH

Join us at Chuck’s as we serve light and fluffy beignets with or without a chocolate dipping sauce and creme anglaise. Live music provided as well! *Beignets are subject to run out!

Burbank: Beignet Breakfast Dates:
1/ 21

2/18

3/18

4/15

5/20

6/17
7/15

8/19

9/16

10/21

11/18

12/16

Enjoy a French Quarter Classic –
Beignets – $4.99
With Chocolate & Crème Anglaise – Dipping Sauce – $5.99

Café Au Lait – Chicory Coffee with Milk – $3.99
Free Refills on Coffee

Tapas Tuesday 2017 Dates

Join us the first Tuesday of every month for Tapas Tuesday.

Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try!!! Enjoy, Chuck!

Reservations are highly recommended for Tapas as this is one of our most popular monthly events! Call us at 708-229-8700 to make your reservation!

Burbank 2017 Tapas Dates:

5/2, 6/6,*7/7*, 8/1, 9/5 10/3, 11/7,12/5

*July Tapas will be on Friday From 4pm- 10pm*
(both locations)

 

MAY TAPAS 2017

Burbank — May 2nd; 4-9pm

Darien –     May 16th; 4-9pm

Tapas is a Spanish way of eating where everything is shared at the table, I like to start with some cold items and then go into the hot ones. You would probably average 2-4 dishes per person, the more people you bring the more stuff you get to try! Enjoy, Chuck  

COLD TAPAS

Ensalada de Salpicon – slow smoked beef brisket, shredded and tossed with a spicy salsa of tomato, onion, cilantro and habanero chiles. Served in a tortilla cup on a bed of greens with a lime cilantro vinaigrette. 6.50

Remoulade Salad – fresh romaine, tomato, green peppers & green onions, topped with fried shrimp and drizzled with our homemade remoulade sauce. 6.95

Roasted Root Vegetable Salad— baby greens, roasted root vegetables (beets, parsnips, turnips, carrots) red onions, Pecans, and Danish blue cheese topped with a white balsamic vinaigrette. 5.95

Super Caesar Salad– a spicier version of our Caesar salad with black beans, pico de gallo, grilled red onion, tortilla strips and parmesan cheese. 4.99

HOT TAPAS

Soup Shots — 4 oz. servings of our famous soups.   

Cream Of Poblano W/ Scallops. . . 2.50       Sopa De Ajo . . . . . . . . . . ..2.00                                              

Seafood Bisque. . .. . . . .. . . . . .  .. .  2.50       Wild Mushroom Tortilla  2.00

Sample of all 4   7.50

Cajun BBQ Shrimp–Juicy shrimp sautéed in a Cajun butter sauce with garlic and green onions. Comes with French bread for soppin’. 6.95

Spicy Chuck’s Special Sliders –2 sliders made with beef brisket, roasted jalapeno, onion, and jack cheese all melted together and served with a side of au jus. 6.95

Chile Anaheim Relleno – a fresh roasted Anaheim chile filled with creamy goat cheese and fresh Mexican herbs served with a tangy roasted tomato salsa. 4.95

Chile Ancho Relleno – a plump ancho chile stuffed with a combination of crispy fried potatoes and chorizo, topped with a sweet and sour ‘escabeche’, a lightly pickled mixture of crunchy vegetables. 7.50

Pollo Pibil– smoked chicken rubbed with an achiote rub (special Mexican seasoning) then we slow smoke it until it is really tender and serve it topped with its own natural juices. w/ tortillas a side of our orange-habanera salsa. 5.95

Cazuela De Hongos—wild mushrooms in a red ancho chile sauce topped with a toasted thinly sliced pasilla chile and epazote (a Mexican herb). Served with corn tortillas. 8.99

Chilaquiles con Pollo – corn tortilla chips simmered in a tomato chipotle broth topped with Chihuahua & Jack cheese and grilled chicken. 7.99

Tamale Casserole – large tamale cooked in banana leaves filled with pulled pork in a spicy tomatillo sauce.  Topped with our Mexican style chili, cheese and sour cream. 4.95

Camerones En Mojo De Ajo—  4 shrimp sautéed in garlic olive oil, then topped with a roasted garlic sauce w/ avocado, black beans, tomato, and grilled green onions. 8.99

Shrimp Mac N Cheese- A blend of 4 Cheeses (Parmesan, Monterey Jack, Fontina, and Cheddar) shrimp, Andouille Sausage, Jalapenos. Topped with breadcrumbs and baked until golden brown, Garnished with green onion. 8.49

Shrimp Creole – our spicy Creole style tomato sauce with onions celery, green peppers and loaded with juicy sautéed shrimp over a bed of rice pilaf. 7.95

Stuffed Shrimp –2-3 large Gulf shrimp baked with a crab and andouille sausage cornbread stuffing on a bed of hollandaise sauce. 7.95

Seafood Jambalaya—shrimp and crawfish in this classic Cajun rice dish with andouille sausage and Ham. 7.95

Chicken Tinga Flautas—fried corn tortillas filled with chicken in a chipotle tomato sauce and  Monterey Jack cheese, topped with sour cream, onion and cilantro. 4.95

Korean Fried Chicken Sliders- (3) boneless fried chicken tossed in our amazing Spicy Korean BBQ sauce on a mini bun, topped with green onions and a special coleslaw. 5.95

Smoked Pork Boudin Balls— Smoked pulled pork and andouille sausage jambalaya boudin balls, breaded and fried and served with our Cajun ranch dipping sauce. 4.99

Jamaican Jerk Chicken Wings – 4 spicy jerk chicken wings grilled and glazed with a mango BBQ sauce…$4.95

Korean BBQ Chicken Wings –4 Fried chicken wings W/ amazing Spicy Korean BBQ sauce. 4.95  

BBQ Chicken Wings – 4 fried chicken wings w/ hot, mild or honey chipotle sauce. 4.95

BBQ Ribs – perfectly smoked 1/3 slab (4 bones) of BBQ baby back ribs with our honey chipotle BBQ sauce. 6.95

Cajun Chicken Primavera– a spicy Cajun alfredo sauce with roasted onions, peppers, and broccoli over fettuccine with grilled chicken breast and Romano cheese. 5.95

Cajun Gnocchi au Gratin— potato gnocchi (dumplings) topped with a spicy New Orleans cream sauce and fresh parmesan cheese, then baked until golden brown. 5.95

Jalapeno Lime Sweet Potatoes-roasted sweet potato wedges tossed in a jalapeno lime sauce and a bit of melted Jack cheese to top it all off…4.95

Chuck’s Spot On Loyalty Rewards Program

Chuck’s is proud to roll out it’s first ever completely FREE Customer Rewards Program. We have partnered with Spot On to bring our customers the best rewards program around. Here’s a breakdown of what the program entails…please note, you earn one spot per dining visit. We do offer extra spots on exclusive events. All you need to do to enter is give us an email, first and last name and you’re done!

2 spots- Free Drink (non-alcoholic)
5 spots- Free BBQ Btl of Sauce; Pint Glass
10 spots- Free Sandwich, Salad, Appetizer, Dessert (Pick 1)- note- add $3 for Deluxe; Free breakfast dish (excludes steak and eggs); Free Beignets when applicable
25 spots- Free Daily Special or BBQ Speciality Dish; Free Breakfast Steak and Eggs Dish
50 spots- Free merchandise, t-shirts, zip up jackets, sweatshirts, $2.95 guys compressed t-shirts.

*Earn spots on delivery, carry out and pick up orders as well! (Beginning Monday 11/24)

*Earn spots on caterings, banquets, private parties and onsites also! (Beginning Monday 11/24)

Teacher and Military Discount Thursday

15% OFF for all active and retired Teachers & Military on Thursdays!

All active and retired teachers and military receive 15% OFF of their entire food and drink bill. Valid in the Voodoo Lounge only.

Healthcare Wednesdays!

Show us your Healthcare ID – (Hospital, Clinic, Doctor’s Office,
etc) and receive 15% off your bill!

Voodoo Lounge Only.

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